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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 8 servings

Calories 228
Calories from Fat 75 (33%)
Amount Per Serving %DV
Total Fat 8.4g 12%
Saturated Fat 1.7g 8%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 87mg 3%
Potassium 125mg 3%
Total Carbohydrate 36.8g 12%
Dietary Fiber 1.8g 7%
Sugars 19.8g
Protein 4.8g 9%
Vitamin A 11mcg 0%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 10mg 1%
Iron 0mg 2%

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Peanut Butter Popcorn Recipe #14680

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
by Mirj

15 min | 5 min prep

SERVES 8

  1. In small pan melt together corn syrup and sugar.
  2. Add peanut butter and melt.
  3. Be careful not to boil mixture too much, the peanut butter will start to burn.
  4. Remove from heat and stir in vanilla.
  5. Stir mixture over popcorn.

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