Make Ahead Breakfast Burritos Recipe #146742
These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!
by Little Bee
32 min | 15 min prep
SERVES 12
- 1 lb lean sausage meat
- 6-8 eggs, depending on size eggs
- 1 tablespoon minced onion
- 1/4 cup picante sauce
- 1/4 lb monterey jack cheese, shredded
- 12 flour tortillas
- 1 pinch salt and pepper, to taste
- Spray a non-stick skillet with vegetable oil. Crumble sausage and
- brown slowly. Drain in white paper towels. Wipe grease from skillet
- with paper towels, leaving a thin layer of oil.
- Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
- Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
- Freeze ahead directions:.
- Place on parchment paper-lined cookie sheets; freeze until solid.
- Then wrap individually in paper towels, and package in zipper-lock freezer bags.
- When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
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5 stars