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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 6 servings

Calories 117
Calories from Fat 80 (68%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 2.4g 12%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 267mg 11%
Potassium 31mg 0%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.2g 0%
Sugars 1.9g
Protein 3.5g 7%
Vitamin A 80mcg 1%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 1%
Vitamin E 0mcg 2%
Calcium 98mg 9%
Iron 0mg 0%

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Parmesan and Red Onion Hors D'oeuvres Recipe #146682

A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.
by nowasmith

12 min | 10 min prep

SERVES 6 -8

  1. Mix all three ingredients.
  2. Spread on bite size pieces of toasted bread.
  3. Place under broiler until bubbly and lightly browned(1 or 2 minutes).
  4. You can make more or less of this as needed, just use equal amounts of the ingredients.

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