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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 baths 53g Recipe makes 8 baths) |
||
| Calories 239 | ||
| Calories from Fat 79 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 120mg | 5% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 12.4g | ||
| Protein 9.3g | 18% | |
| Vitamin A 293mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 298mg | 29% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
8 -10 baths
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