Parmesan-Scallion Dip Recipe #14665
Haven't tried this one yet, but the low sodium content caught my eye.
by Mille® ™
6 min | 5 min prep
SERVES 12 , 12 ounces
- 1 cup whipped cottage cheese (, with chives)
- 5 tablespoons grated parmesan cheese
- 4 scallions, including greens,chopped fine
- 1 tablespoon prepared horseradish
- 1 dash cayenne pepper
- Combine all ingredients in a small bowl or blender; mix well.
- Taste and add more cayenne if desired.
- Cover and chill at least 2 hours before serving.
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5 stars