Biram Ruz Recipe #14664
by LikeItLoveIt
1¼ hours | 5 min prep
SERVES 5
- 2 cups uncooked long grain rice
- 2 cups whole milk (skim milk for the diet conscience)
- 2 cups heavy cream (whole milk)
- 1/2 teaspoon salt
- 1 tablespoon butter
- Heat the milk to scalding temperature.
- Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
- Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
- Let it cook for 20-30 minutes more, until the rice is brown on top.
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5 stars