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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 16 servings

The following items or measurements
are not included below:

9-inch Oreo cookie pie crust

Calories 126
Calories from Fat 64 (50%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 4.4g 22%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 207mg 8%
Potassium 103mg 2%
Total Carbohydrate 13.6g 4%
Dietary Fiber 0.4g 1%
Sugars 7.5g
Protein 2.3g 4%
Vitamin A 241mcg 4%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 59mg 5%
Iron 0mg 1%

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how is this calculated?

Easy Chocolate Cream Cheese Layer Pie Recipe #146623

I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat free by substituting the ingredients with fat free ones.
by Mom2Rose

4¼ hours | 10 min prep

SERVES 16 , 2 Pies

  1. Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
  2. Gently stir in 1-1/2 cups of the whipped topping.
  3. Spread onto bottom of crusts.
  4. Pour 2 cups milk into another large bowl.
  5. Add pudding mixes.
  6. Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
  7. Immediately stir in the remaining whipped topping.
  8. Spread over cream cheese layer in crusts.
  9. Refrigerate 4 hours or until set.
  10. Store leftover pie in refrigerator.

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