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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (64g) Recipe makes 16 servings The following items or measurements 9-inch Oreo cookie pie crust |
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| Calories 126 | ||
| Calories from Fat 64 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 207mg | 8% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 7.5g | ||
| Protein 2.3g | 4% | |
| Vitamin A 241mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 59mg | 5% | |
| Iron 0mg | 1% | |
4¼ hours | 10 min prep
SERVES 16 , 2 Pies
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