Aunt Florrie's Shortbread Cookies Recipe #146590
This is a classic family recipe that we use as either a "make into balls and squish them" recipe or a roll out and get out the fancy cookie cutters recipe.
45 min | 20 min prep
36 cookies
- 1 cup butter (softened)
- 1/2 teaspoon vanilla
- 1/2 cup cornstarch
- 1/2 cup icing sugar
- 1 1/2 cups flour
- Cream the butter and vanilla together.
- Add in and mix the cornstarch to the butter mixture.
- Add the icing sugar to the butter/cornstarch mixture.
- Beat well until well combined and fluffy.
- Add the flour and beat well until combined and fluffy.
- Make into two balls of dough to work with, if you are going to use cookie cutters.
- Roll to 1/4 inch thick, or make into small balls to press with a fork or small cookie press.
- Bake at 325 degrees F, for 20-25minutes (reduce time if small cookies).
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5 stars