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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (616g) Recipe makes 1 servings |
||
| Calories 350 | ||
| Calories from Fat 7 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 749mg | 21% | |
| Total Carbohydrate 87.5g | 29% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 14.4g | ||
| Protein 4.8g | 9% | |
| Vitamin A 880mcg | 17% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 197mg | 329% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
SERVES 1
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