After Thanksgiving Turkey and Noodles Recipe #146389
A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make broth. I also took off any fat from the broth before adding to the dish.
35 min | 20 min prep
SERVES 4
- 4 cups uncooked whole wheat noodles
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 tablespoon olive oil or canola oil
- 1-2 teaspoon herbes de provence
- 2 cups cut-up cooked turkey (both white and dark meat)
- 1 cup turkey broth
- 3/4 cup frozen baby peas
- 1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
- salt and pepper
- Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
- Add the turkey and the seasonings and mix to heat all ingredients through.
- Add the broth and let simmer for 2 to 3 minutes.
- Add the Mushroom Soup and mix well, add more
- seasoning if desired.
- Combine the noodles with the turkey mixture and heat through.
- Serve with a salad and enjoy!
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5 stars