Fresh And Chunky Salsa Recipe #14617
Courtesy of: American Heart Association
by Mille® ™
15 min | 10 min prep
20 fluid ounces
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 1/2 cup chopped green bell pepper or chopped yellow bell pepper
- 2 green onions, sliced
- 2 tablespoons snipped fresh cilantro or snipped parsley
- 1 tablespoon white wine vinegar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon bottled, minced garlic
- 3 dashes red hot pepper sauce
- In a bowl, stir together all ingredients.
- Serve with Homemade Corn Tortilla Chips (recipe for"Chili Corn Chips" is under"Appetizers" on this site) or commercial tortilla chips with no added fat.
- Can be covered and stored in the refrigerator for up to 1 week.
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5 stars