Polish Appetizer Recipe #146022
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
by L-Burden
1¼ hours | 10 min prep
SERVES 6
- 1 lb kielbasa
- 1 cup apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ginger powder
- In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
- Cut kielbasa into bite size pieces.
- Add kielbasa and heat thoroughly.
- Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
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5 stars