Applebee's-Style Baby Back Ribs Recipe #145998
Baby back ribs like those at Applebees
by Chemarin
2¼ hours | 15 min prep
SERVES 3
- 1 lb rack of baby-back pork ribs, cut in half
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3 tablespoons dark brown sugar
- 3 tablespoons worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
- If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
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5 stars