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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (531g) Recipe makes 4 servings |
||
| Calories 227 | ||
| Calories from Fat 32 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 299mg | 12% | |
| Potassium 860mg | 24% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.0g | ||
| Protein 4.2g | 8% | |
| Vitamin A 6mcg | 0% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 29mg | 49% | |
| Vitamin E 0mcg | 2% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 3% | |
50 min | 10 min prep
SERVES 4
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