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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 24 servings |
||
| Calories 153 | ||
| Calories from Fat 72 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 82mg | 3% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.8g | ||
| Protein 1.7g | 3% | |
| Vitamin A 248mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 3% | |
30 min | 20 min prep
SERVES 24
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