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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 6 servings |
||
| Calories 160 | ||
| Calories from Fat 131 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 202mg | 8% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 4.4g | 8% | |
| Vitamin A 535mcg | 10% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 4.8mcg | 79% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 48mg | 4% | |
| Iron 2mg | 11% | |
1 hour | 1 hour prep
SERVES 6
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