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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (155g) Recipe makes 2 servings The following items or measurements 1 cup non-fat vanilla yogurt |
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| Calories 237 | ||
| Calories from Fat 90 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 174mg | 7% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 14.9g | ||
| Protein 8.0g | 15% | |
| Vitamin A 165mcg | 3% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 2mcg | 7% | |
| Calcium 116mg | 11% | |
| Iron 0mg | 4% | |
2 min | 2 min prep
SERVES 2
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