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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 6 servings

Calories 308
Calories from Fat 177 (57%)
Amount Per Serving %DV
Total Fat 19.8g 30%
Saturated Fat 8.5g 42%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 206mg 68%
Sodium 456mg 19%
Potassium 346mg 9%
Total Carbohydrate 16.6g 5%
Dietary Fiber 2.2g 8%
Sugars 2.9g
Protein 16.7g 33%
Vitamin A 929mcg 18%
Vitamin B6 0.2mg 11%
Vitamin B12 1.4mcg 23%
Vitamin C 67mg 112%
Vitamin E 2mcg 9%
Calcium 252mg 25%
Iron 1mg 10%

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Broccoli Quiche Recipe #14552

This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
by Topcooker

45 min | 15 min prep

SERVES 6 -8

  1. Thaw broccoli in Microwave 2 minutes.
  2. Cut up cheese in little cubes.
  3. Beat all eggs and add the broccoli, cheese, salt and pepper.
  4. Pour into pie crust.
  5. Add parmesan cheese on top.
  6. Bake at 350 degees for about 30 minutes until the top in nice and brown.
  7. Can also use Cheddar Cheese in place of the Mozzerella.

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