Baking Spice Blend Mix Recipe #145505
This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery
by PaulaG
10 min | 10 min prep
6 tablespoons
- 2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground allspice
- 1 tablespoon ground ginger
- 1 tablespoon dried orange zest
- In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
- Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.
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5 stars