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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 8 servings The following items or measurements 1/2 cup bacon bits |
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| Calories 168 | ||
| Calories from Fat 94 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 266mg | 11% | |
| Potassium 337mg | 9% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 8.5g | ||
| Protein 3.1g | 6% | |
| Vitamin A 420mcg | 8% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 36mg | 60% | |
| Vitamin E 1mcg | 4% | |
| Calcium 55mg | 5% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 8 -10
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