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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 2 servings |
||
| Calories 304 | ||
| Calories from Fat 19 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 29mg | 1% | |
| Potassium 806mg | 23% | |
| Total Carbohydrate 68.5g | 22% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 68.0g | ||
| Protein 4.5g | 9% | |
| Vitamin A 465mcg | 9% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 146mg | 244% | |
| Vitamin E 0mcg | 1% | |
| Calcium 105mg | 10% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 2
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