White Chocolate Eggnog Fudge Recipe #145346
This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.
by JulieS
15 min | 5 min prep
SERVES 40
- 2 cups sugar
- 1/2 cup butter
- 3/4 cup dairy eggnog
- 3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces
- 1/2 teaspoon grated nutmeg
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 teaspoon rum extract
- Yield: 2-1/2 lbs
- Prep Time: 30 minutes
- Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
- bring to a full boil, stirring constantly.
- Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
- Remove from heat;
- stir in white chocolate pieces and nutmeg until chocolate is
- melted.
- Add marshmallow creme, nuts and rum extract.
- Beat until well blended.
- Pour into buttered 8 or 9 inch square pan.
- Cool at room temperature;
- cut into squares.
- If fudge is too soft after cooling, chill.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 145346 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars