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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 24 servings |
||
| Calories 97 | ||
| Calories from Fat 26 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 5% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 10.2g | ||
| Protein 1.1g | 2% | |
| Vitamin A 1309mcg | 26% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
30 min | 5 min prep
SERVES 24 , 24 muffins
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