Green Onion Pancakes Recipe #14530
Yummy snack or appetizer!
by Gay Gilmore
13 min | 5 min prep
SERVES 4
- 1 large egg
- 2 teaspoons sesame oil
- 8 egg roll wraps
- 4 teaspoons sesame seeds
- 1 cup finely chopped green onion (, white and green parts)
- 2 tablespoons peanut oil or vegetable oil
- soy sauce, to taste
- Beat the egg and sesame oil together.
- Brush one side of one egg roll wrapper with the egg mixture.
- Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
- Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
- Repeat for other 3 pancakes.
- Heat 1 tbsp oil on medium high heat.
- Fry each side of each pancake for about 2 minutes til golden brown.
- Add more heat as necessary.
- Cut each into 6 pieces.
- Can serve with soy sauce.
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5 stars