Skinny Mashed Potatoes Recipe #145147
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
20 min | 5 min prep
SERVES 10
- 6 cups potatoes, peeled and cut
- 1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
- salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)
- Boil potatoes until tender and drain well.
- Combine potatoes and broth in a bowl and mash to desired consistency.
- Season with salt and pepper if desired.
- Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).
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5 stars