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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 loaf 1183g Recipe makes 1 loaf) |
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| Calories 3115 | ||
| Calories from Fat 432 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.1g | 73% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 18.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2355mg | 98% | |
| Potassium 1731mg | 49% | |
| Total Carbohydrate 585.8g | 195% | |
| Dietary Fiber 38.9g | 155% | |
| Sugars 93.9g | ||
| Protein 88.9g | 177% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 7mcg | 23% | |
| Calcium 213mg | 21% | |
| Iron 33mg | 186% | |
3¼ hours | 10 min prep
1 loaf
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