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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 2 servings |
||
| Calories 188 | ||
| Calories from Fat 92 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 171mg | 7% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 12.3g | ||
| Protein 5.3g | 10% | |
| Vitamin A 758mcg | 15% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 68mg | 113% | |
| Vitamin E 0mcg | 0% | |
| Calcium 49mg | 4% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 2
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