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Nutrition Facts
Serving Size 1 (137g) Recipe makes 6 servings The following items or measurements are not included below: 3/4 cup mango chutney
Calories 181
Calories from Fat 36		(19%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 50mg		2%
Potassium 118mg		3%
Total Carbohydrate 39.6g		13%
	Dietary Fiber 2.8g	11%
	Sugars 33.6g
Protein 0.4g		0%
Vitamin A 195mcg		3%
Vitamin B6 0.1mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		1%
Calcium 27mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Curried Apples Recipe #144849

From Southern Living.

by ratherbeswimmin'

55 min | 20 min prep

SERVES 6 -8

4 cooking apples, peeled, cored, and cut into 1/2-inch slices (about 2 1/2 lb.)
2 tablespoons butter or margarine
3/4 cup orange marmalade
3/4 cup mango chutney (Major Grey)
1 teaspoon ground cinnamon
1/2 teaspoon curry powder

Place sliced apples in a lightly greased 11x7 inch baking dish; set aside.
Melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.
Bring to a boil over medium heat, stirring constantly.
Pour mixture over apples.
Bake in a 400° oven for 35 minutes or until apples are tender.
Serve with ham or pork.

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Curried Apples Recipe #144849

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