Lazy Slow Cooker Creamy Chicken Noodle Soup Recipe #144837
Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.
by Sharon123
3¼ hours | 15 min prep
SERVES 8
- 4 cups cooked chicken, chopped (from a store bought chicken?)
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 1/2 cup frozen peas
- 4 (14 ounce) cans low sodium chicken broth
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
- 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
- salt
- pepper, tp taste
- 2 cups egg noodles, cooked
- Remove skin from the chicken and chop the meat.
- Put the chicken into a slow cooker with the onions, celery, carrots and peas.
- Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
- Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
- When soup is finished, stir in egg noodles.
- Season to taste and serve. Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 144837 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars