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Nutrition Facts
Serving Size 1 (92g) Recipe makes 8 servings
Calories 97
Calories from Fat 31		(32%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 48mg		2%
Potassium 173mg		4%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 1.1g	4%
	Sugars 3.0g
Protein 4.7g		9%
Vitamin A 241mcg		4%
Vitamin B6 0.1mg		3%
Vitamin B12 0.4mcg		5%
Vitamin C 3mg		5%
Vitamin E 0mcg		0%
Calcium 47mg		4%
Iron 0mg		3%
detailed view... how is this calculated?

Baked Corn Recipe #14480

My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.

by April Ballesteros

1 hour | 5 min prep

SERVES 8

3 well beaten eggs
1-1 1/2 cup milk
1 tablespoon sugar
2-3 cups corn (fresh or frozen)
salt and pepper

Mix all ingredients.
Pour into a buttered baking dish.
Bake at 350°F for about 45-55 minutes.

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Baked Corn Recipe #14480

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star