Asian Coleslaw With Peanuts and Mandarin Oranges Recipe #144740
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.
by KITTENCAL
3 hours | 3 hours prep
SERVES 6 -8
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger (heaping)
- 2 teaspoons soy sauce
- salt and pepper
- 7 cups napa cabbage, thinly sliced
- 6-7 green onions, chopped
- 6-8 ounces snow peas, stringed and thinly sliced lengthwise
- 1 large red bell pepper, thinly sliced
- 2 mandarin oranges, separated into sections (can use more)
- 1 cup roasted peanuts (can use more)
- Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
- In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
- Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
- Season with salt and pepper.
- Cover and refrigerate for a minimum of 3 hours.
- Just before serving add/mix in the peanuts and mandarin oranges.
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5 stars