Overnight Blueberry French Toast Recipe #14472
I haven't tried this personally, but will real soon as I love blueberries. A friend gave me this recipe after having it at a brunch party; she was just raving about it.
by Lennie
1 day | 1 day prep
SERVES 12
- butter (for coating pan)
- 1 (14 ounce) loaf French bread or Italian bread
- 1 (8 ounce) package light cream cheese, cut in small pieces
- 1 cup fresh blueberries or frozen blueberries
- 12 large eggs
- 2 cups milk
- 1/3 cup real maple syrup
- 1/2 teaspoon ground cinnamon
- Butter a 13x9-inch glass baking pan generously.
- Tear bread into one-inch cubes; place half into prepared pan.
- Evenly distribute cream cheese pieces over bread; cover with blueberries.
- Place remaining bread cubes on top.
- In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes.
- Cover with foil and refrigerate overnight.
- In the morning, preheat oven to 350F degrees.
- Remove casserole dish from fridge and bake, covered, for 30 minutes.
- Remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set.
- Cut into squares and serve with maple syrup.
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5 stars