Sauerkraut Balls Recipe #144695
These tiny balls pack a lot of flavor. They are a wonderful party food and are tasty as well. Hope you enjoy.
by Manami
1¼ hours | 25 min prep
SERVES 60 -70
Sauerkraut Balls
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 Spanish onion, minced
- 1 (16 ounce) can sauerkraut (undrained)
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 tablespoon horseradish
- 1/2 teaspoon dry mustard
- 1 teaspoon Tabasco sauce
- 1 egg, beaten
- 1 tablespoon parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 cup saltine crumbs
Breading
- 3 eggs
- 1/3 cup milk
- 1 cup dry breadcrumbs
- 1 teaspoon poultry seasoning
- vegetable oil (for frying)
- Combine all ingredients for meat mixture in a large bowl and mix well.
- Roll into 1 inch balls.
- Combine bread crumbs & poultry seasoning.
- Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
- Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.
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5 stars