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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 10 servings |
||
| Calories 499 | ||
| Calories from Fat 291 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 17.0g | 84% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 539mg | 22% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 3.0g | ||
| Protein 16.3g | 32% | |
| Vitamin A 689mcg | 13% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 1mcg | 3% | |
| Calcium 243mg | 24% | |
| Iron 2mg | 15% | |
27 min | 15 min prep
SERVES 10 -12
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