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Nutrition Facts

Serving Size 1 (70g)

Recipe makes 12 servings

The following items or measurements
are not included below:

candy corn

decorative candies

Calories 277
Calories from Fat 72 (26%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 5.0g 24%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 306mg 12%
Potassium 29mg 0%
Total Carbohydrate 50.4g 16%
Dietary Fiber 0.2g 0%
Sugars 23.7g
Protein 2.2g 4%
Vitamin A 635mcg 12%
Vitamin B6 0.8mg 38%
Vitamin B12 1.4mcg 24%
Vitamin C 5mg 9%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 1mg 8%

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how is this calculated?

Fall Harvest Rice Krispies Treats Recipe #144196

These are the perfect treats for your children's Halloween/Fall parties. Inexpensive, and easy enough that the kids can help. They are also very yummy.
by Erin Crable

15 min | 15 min prep

SERVES 12 -16

  1. In large bowl, mix cereal with candy corn.
  2. Melt butter and marshmallows in saucepan over medium-low heat, stirring continuously until smooth.
  3. Add one drop yellow food coloring and one drop red food coloring to marshmallow mixture to create orange color.
  4. Stir until thoroughly blended, adding more coloring to achieve desired shade of orange.
  5. Add marshmallow mixture to cereal mixture and stir quickly to combine and coat.
  6. Spread in buttered rectangular pan or dish and press evenly.
  7. While still warm press pumpkin candies into top of the treats.
  8. Refrigerate and cut into squares when cooled.
  9. Recipe may be doubled.

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