Sweet Potato Casserole w/Coconut Pecan topping Recipe #14412
My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!
by Mysterygirl
40 min | 15 min prep
SERVES 8 -10
Casserole
- 4 cups mashed sweet potatoes
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup half-and-half
- 2 eggs, beaten
- salt
Topping
- 1 cup coconut
- 1/3 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup flour
- 1/3 cup melted butter
- Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
- Mix well topping ingredients and add melted butter.
- Sprinkle on top of the potatoes.
- Bake at 375 for 25 minutes.
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5 stars