Breakfast Burrito Recipe #14411
Just as tasty, and much healthier than any drive-through fast food breakfast!
by Mille® ™
15 min | 8 min prep
SERVES 1 , 1 Burrito
- butter-flavored cooking spray
- 2 tablespoons chopped onions
- 1/2 tablespoon chopped canned green chilies, drained
- 1/3 cup egg substitute
- 1 tablespoon shredded fat-free monterey jack cheese
- 1 dash pepper
- 1 dash liquid hot pepper sauce (optional)
- 1 10-inch 98% fat-free flour tortilla, warmed
- Lightly coat a nonstick skillet with cooking spray.
- Cook the onion and chilies in the skillet over medium heat for 3 minutes, stirring constantly.
- In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
- Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
- Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom.
- Fold up the lower edge, and then roll from the side to form a burrito.
- Eat immediately or wrap in a napkin or aluminum foil to eat out of hand while waiting for the school bus or commuting to work.
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5 stars