Spinach Strawberry Salad Recipe #14409
Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.
by Charlotte J
45 min | 45 min prep
SERVES 8
- 1 lb spinach (I pinch off the larger stems)
- 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
- 1/2 cup pecans, toasted
DRESSING
- 1/3 cup roland raspberry red wine vinegar
- 1/2 cup sugar or sugar substitute
- 1 teaspoon dry mustard
- 3/4 cup vegetable oil
- 2 teaspoons poppy seeds
- Toast pecans over low heat, set aside to cool.
- Combine dressing ingredients and shake well.
- Toss and garnish with a few sliced strawberries.
- Serve immediately.
- (Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
- Roland, makes a Raspberry Flavored Wine Vinegar.
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5 stars