Harry's Coffee Break Cinnamon Cake Recipe #14406
This is my brother's recipe and he says it's really good! I don't know cause he hasn't made it for me--Hint Hint.
by Bergy
45 min | 20 min prep
1 nine x nine inch cake
Topping
- 3/4 cup nuts, chopped (pecan or walnut or almonds or all three mixed)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Batter
- 1/4 cup margarine
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup milk
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Cream together sugar, vanilla and margarine.
- Add eggs and milk; beat well.
- Mix flour, baking powder and salt.
- Slowly stir in the dry ingredients (do not overhandle).
- Grease a 9x9-inch pan and pour in half of the batter.
- Top with half of the nut mixture.
- Pour in remaining batter.
- Top with remaining nut mixture.
- Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle.
- Cool for 10 minutes and then remove from pan and cool on a wire rack.
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5 stars