Turkey Tetrazzini Recipe #14398
by RecipeNut
55 min | 10 min prep
SERVES 16
- 2 lbs chicken or turkey, cooked
- 1 lb spaghetti, cooked
- 1 cup celery, diced
- 2 medium onions, diced
- 2 bell peppers, diced
- 1/2-1 cup margarine
- 1 lb sharp cheddar cheese
- 1 can sliced mushroom (, 7 oz.)
- 2 cans cream of mushroom soup
- 2 cans chicken broth
- Saute onions, celery, and peppers in margarine.
- Combine all ingredients in large bowl.
- Bake at 350 F.
- until bubbly (approximately 45 minutes).
- Serve with Parmesan cheese.
- Fills 2 (9x13 inch) casserole pans.
- Can be halved.
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5 stars