Asparagus Pasta Soup Recipe #14393
This recipe was a happy accident. Add Salad and French Bread to make a meal.
by BeckyF
40 min | 10 min prep
SERVES 4
- 2 cups penne pasta, cooked
- 6 cups chicken broth
- 4 cups asparagus, chopped
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 3 tablespoons ground sage
- pepper
- Put broth in pan and bring to boil.
- Reduce heat to medium high.
- Add asparagus and cook about 8 t0 10 minutes.
- Stir in half of parmesan cheese.
- (more if desired).
- Meanwhile, cook oil in medium fry pan, add sage.
- heat 2 to 3 minutes.
- Add oil, sage and pasta to chicken broth.
- Garnish with sprigs of sage and Parmesan cheese.
- add pepper to taste.
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5 stars