Spinach Balls Recipe #143890
Nice appetizers or snacks.
by FloridaGrl
20 min |
11 dozen
- 2 (10 ounce) packages frozen chopped spinach
- 3/4 cup melted butter or margarine
- 3 cups herb seasoned stuffing mix
- 1/2 cup grated parmesan cheese
- 1 tablespoon pepper
- 1 large onion, finely chopped
- 1 1/2 teaspoons finely minced garlic
- 6 medium eggs, well beaten
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon thyme
- Thaw and drain spinach. Squeeze out all the excess moisture you can.
- Combine spinach and remaining ingredients and mix well. Shape mixture into 3/4 inch balls and place on a lightly greased cookie sheet.
- Bake at 325F for 20 minutes.
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5 stars