Ospidillo Cafe Gourmet Mushrooms Recipe #143882
A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.
by Bone Man
40 min | 10 min prep
SERVES 4
- 1 lb fresh mushrooms, washed and trimmed
- 8 tablespoons butter
- 2 beef bouillon cubes
- 1 teaspoon fresh garlic, minced
- 1/4 cup dry red table wine
- Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
- Melt the butter in a 2- or 3-quart pan on low heat.
- Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
- Add the mushrooms to the pan, stir, then add the wine. Stir.
- Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
- The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.
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5 stars