Decorating Icing Recipe #143816
The powdered egg whites act as a stabilizer and allows the icing to harden. Make certain to purchase only POWDERED egg whites, powdered egg whites are available in the baking section of most major super markets. This is wonderful to decorate Christmas cookies such a gingerbread cookies, you can also pipe it through a pastry bag. Add in food colouring to create colours if desired. I have usd this recipe many times, it is wonderful for anything you want to decorate!
by KITTENCAL
6 min | 6 min prep
3 cups (approx)
- 1 (1 lb) box confectioners' sugar
- 4 teaspoons powdered egg whites
- 1/3 cup water (room temperature)
- 2-4 teaspoons lemon juice
- 1/2 teaspoon vanilla
- food coloring
- In a large bowl beat all ingredients (except food colouring) with an electric mixer at medium speed until just combined and smooth (about 1 minute).
- Increase speed to high and beat icing until stiff peaks form, it will take about 3 minutes if you are using a heavy-duty stand mixer, and 4-5 minutes for a hand mixer.
- Beat in food colouring (if using).
- **NOTE** If you are planning to spread the icing instead of piping onto cookies, you might need to whisk in more water (a teaspoon at a time) to acheive the desired spreading consistancy.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 143816 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars