Easy Chicken Cordon Bleu Pockets Recipe #143731
I love this simple and delicious way to serve one of my favorite chicken dishes.
by Karen=^..^=
35 min | 15 min prep
SERVES 8
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
- 1 1/2 cups cooked chicken, chopped
- 1 1/2 cups ham, chopped
- 1 cup swiss cheese, grated
- 1 egg, beaten
- Heat oven to 350°.
- Combine chicken, ham and cheese in a bowl.
- Separate dough into 8 rectangles; firmly press perforations to seal well.
- Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
- Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
- Brush pockets with egg & bake for about 20 minutes or until golden brown.
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5 stars