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Nutrition Facts

Serving Size 1 (256g)

Recipe makes 4 servings

Calories 679
Calories from Fat 380 (56%)
Amount Per Serving %DV
Total Fat 42.3g 65%
Saturated Fat 18.7g 93%
Monounsaturated Fat 15.7g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 248mg 82%
Sodium 708mg 29%
Potassium 480mg 13%
Total Carbohydrate 48.3g 16%
Dietary Fiber 3.0g 11%
Sugars 2.7g
Protein 26.2g 52%
Vitamin A 991mcg 19%
Vitamin B6 0.3mg 15%
Vitamin B12 1.3mcg 21%
Vitamin C 6mg 11%
Vitamin E 1mcg 3%
Calcium 269mg 26%
Iron 3mg 21%

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Simple Pasta Carbonara Recipe #143726

This is a simple yet elegant meal adapted from menus4moms.com. Goes great with Caesar salad.
by Karen=^..^=

40 min | 10 min prep

SERVES 4

  1. In frying pan brown bacon and crumble in pan.
  2. Remove all fat from pan except for about one tablespoon.
  3. Add onion and mushrooms to bacon, saute until soft.
  4. In bowl beat eggs, add other ingredients and mix; set aside.
  5. Add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.
  6. Just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.
  7. Serve immediately.

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