Old Fashioned Gingerbread Loaf Recipe #143681
Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm.
by Jewelies
45 min | 10 min prep
1 loaf
- 50 g butter
- 1 tablespoon golden syrup
- 1 egg
- 1/2 cup brown sugar
- 1 cup plain flour
- 1 teaspoon baking powder
- 2 teaspoons ginger powder
- 1 teaspoon mixed spice
- 1 teaspoon baking soda
- 3/4 cup milk
- Preheat oven to 180°C.
- Line a loaf tin with baking paper.
- In a medium saucepan, gently melt the butter and golden syrup together.
- In a mixer cream together egg, and sugar - mix well.
- Add the melted syrup mixture.
- Sift and mix in all other ingredients except the baking soda and milk.
- Mix the baking soda with the milk then gradually stir this into the mix. The mixture will be quite runny.
- Pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.
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5 stars