Eggnog French Toast Sticks Recipe #143594
Easy to make on Christmas morning! Serve with a fruit salad and juice and coffee.
by Lvs2Cook
30 min | 10 min prep
SERVES 4 -6
- 8 slices French bread, cut into 1 inch thick slices
- 1 cup refrigerated eggnog
- 1/2 teaspoon nutmeg
- 1/4 cup butter, divided
- sifted powdered sugar
- Cut bread into 1 inch wide strips.
- Combine eggnog and nutmeg in a shallow bowl.
- Preheat griddle to to 350º; melt 2 tbsps butter.
- Dip bread sticks into eggnog mixture. Cook a few at a time for 2 to 4 minutes on each side or until they are golden. Add additional butter as needed to keep pan greased.
- Sprinkle cooked french toast sticks with powdered sugar and serve with syrup.
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5 stars