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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 Balls - Depends on how much gets eaten. 83g Recipe makes 10 Balls - Depends on how much gets eaten.) |
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| Calories 299 | ||
| Calories from Fat 52 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 43.1g | ||
| Protein 1.3g | 2% | |
| Vitamin A 27mcg | 0% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 104mg | 10% | |
| Iron 2mg | 15% | |
15 min | 10 min prep
10 -30 Balls - Depends on how much gets eaten.
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