Corn Dog Muffins Recipe #143494
I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!
20 min | 5 min prep
SERVES 9 , 18 muffins
- 2 (8 1/2 ounce) packages cornbread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup milk
- 1 (11 ounce) can whole kernel corn, drained
- 5 hot dogs, chopped
- 1 cup cheddar cheese, shredded
- Combine mix and brown sugar, add eggs and milk stirring only until moistened.
- Stir in drained corn, hot dogs, and cheese. Batter will be thin.
- Fill paper lined muffin cups 2/3 full.
- Bake at 400 degrees for 15 minutes or until tops are brown.
- Serve immediately or refrigerate.
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5 stars